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YIELD: Makes 4 servings


1 cup - whole berry cranberry sauce

1/4 cup - honey

1/4 cup - soy sauce

2 cloves - garlic, minced

1 T - fresh ginger root, minced

1/4 tsp. - pepper4

(1 1/2 lb.) - salmon fillets, skinless


In medium bowl, combine all ingredients except salmon until thoroughly blended.

Place salmon in lightly greased baking pan. Spoon cranberry mixture evenly over fillets. Bake at 350°F for about 10 minutes or until salmon is cooked through and just flakes when tested with a fork.

- Courtesy of National Honey Board -

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