Goods & Services Tax (GST) free for orders outside of New Zealand

LEMONADE HONEY PUNCH

YIELD: Makes 10 cups

INGREDIENTS

For Ginger Honey Syrup:

1 cup - honey

5 - thin slices of ginger, peeled

1/2 cup - water

For Lemonade:

1 cup - freshly squeezed lemon juice

24 oz. - apple juice

5 cups -  water

lemon slices, for serving

DIRECTIONS

Simmer the Ginger Honey Syrup ingredients in a heavy saucepan for about 30 minutes, set aside to cool. Remove the ginger slices and discard.

In a large pitcher combine the lemon juice, apple juice and water. Stir in the cooled Ginger Honey Syrup.

Fill each glass with ice and the lemonade, garnish with a lemon slice.

TIP

You can substitute club soda for the water if you prefer.

- Courtesy of National Honey Board -

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