CRANBERRY-GLAZED SALMON
YIELD: Makes 4 servings
INGREDIENTS
1 cup - whole berry cranberry sauce
1/4 cup - honey
1/4 cup - soy sauce
2 cloves - garlic, minced
1 T - fresh ginger root, minced
1/4 tsp. - pepper4
(1 1/2 lb.) - salmon fillets, skinless
DIRECTIONS
In medium bowl, combine all ingredients except salmon until thoroughly blended.
Place salmon in lightly greased baking pan. Spoon cranberry mixture evenly over fillets. Bake at 350°F for about 10 minutes or until salmon is cooked through and just flakes when tested with a fork.
- Courtesy of National Honey Board -