GST free for orders outside of New Zealand

CRANBERRY-GLAZED SALMON

YIELD: Makes 4 servings

INGREDIENTS

1 cup - whole berry cranberry sauce

1/4 cup - honey

1/4 cup - soy sauce

2 cloves - garlic, minced

1 T - fresh ginger root, minced

1/4 tsp. - pepper4

(1 1/2 lb.) - salmon fillets, skinless

DIRECTIONS

In medium bowl, combine all ingredients except salmon until thoroughly blended.

Place salmon in lightly greased baking pan. Spoon cranberry mixture evenly over fillets. Bake at 350°F for about 10 minutes or until salmon is cooked through and just flakes when tested with a fork.

- Courtesy of National Honey Board -

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