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3 medium - English cucumbers, thinly sliced

1/4 cup - honey

1/2 cup - white balsamic vinegar, (can also use white wine vinegar)

1/4 cup - water

½ - red onion, slivered

1 T - fresh dill, chopped

salt, to taste

pepper, to taste


Place cucumbers in bowl and sprinkle with salt. Toss and set aside.

In a small mixing bowl, stir together honey, white balsamic vinegar, water and slivered red onions. Pour the mixture over the cucumbers and toss. Allow the salad to marinate in the refrigerator about 1 hour prior to serving.

- Courtesy of National Honey Board -

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